Le La Ke Fried Chicken & Burger (Yanggongzhou Branch)
小吃快餐 · ⭐ 3.5
Room 101, No. 51 Hezhou Road, Yanggongzhou
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 51 Hezhou Road, Yanggongzhou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Hot Dog, Curry Fish Balls, Happy Chicken Cutlet with Coke.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, No. 51 Hezhou Road, Yanggongzhou
- Popular dishes: Taiwanese Hot Dog, Curry Fish Balls, Happy Chicken Cutlet with Coke, Gun Leg, 日式鳗鱼炒饭
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Dishes
Taiwanese Hot DogTaiwanese hot dog is a fast food made by placing sausage in a long bun with sauces, pickles, and onions. Main ingredients include hot dog sausages, long buns, mayonnaise, ketchup, pickled cucumbers, and chopped onions. Heat the sausage, place it in the bun, then add sauce and toppings as desired.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
Happy Chicken Cutlet with CokeCrispy fried chicken cutlet served with cold cola, a popular comfort combo.
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
日式鳗鱼炒饭日式鳗鱼炒饭以米饭为基础，加入煮熟的鳗鱼块、洋葱、鸡蛋和少许酱油翻炒而成。鳗鱼通常经过烤制或蒸制后切段，与调味后的米饭混合，使米饭吸收鳗鱼的鲜香。炒制过程中加入少量糖和味醂提升风味，最后撒上葱花或芝麻点缀。
港式车仔面港式车仔面是一道以细面为主料，搭配牛肉、鱼蛋、猪肝、豆芽、叉烧等配料的港式快餐面食。面条煮熟后放入碗中，加入预先调制的浓郁汤底，再根据个人喜好添加各种配菜和酱料，最后撒上葱花或香菜点缀。
Tomato SauceTomato sauce is made primarily from fresh tomatoes, cleaned, peeled, chopped, then simmered with sugar, salt, and a little vinegar until thickened. No complex additives are used, preserving the natural tomato flavor.
Supreme Fried RiceA flavorful fried rice dish made with rice, ham, shrimp, egg, peas, and corn, stir-fried to perfection.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
Fish Ball Noodle SoupFish ball chow mein is a Hong Kong-style snack based on chow mein, enhanced with fish balls, vegetables, and seasoned sauce. Main ingredients include thin noodles, fish balls, greens, and toppings such as char siu. The dish is prepared by boiling or blanching the ingredients and then mixed with a special sauce before serving.