Yu Sheng Yuan Old Hot Pot (Haie Yue Lan Ting Branch)
Hot pot · ⭐ 4.2
Shop Nos. 3–4, Haiyue Lanting Entrance, No. 9, Hongfan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 3–4, Haiyue Lanting Entrance, No. 9, Hongfan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, Tender Beef, Custom Lunch Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: Shop Nos. 3–4, Haiyue Lanting Entrance, No. 9, Hongfan Road
- Popular dishes: Sliced Pork Kidney with Big Knife, Tender Beef, Custom Lunch Meat, Steamed Duck Intestines, Secret-Recipe Tender Pork Slices
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Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Custom Lunch MeatCustom lunch meat is made from pork, beef, or chicken, seasoned and cooked in a casing for a rich, tender texture.
Steamed Duck IntestinesFresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
Secret-Recipe Tender Pork SlicesThin slices of pork tenderloin marinated in a secret sauce and quickly stir-fried for a tender, flavorful dish.
Green TripeGreen tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water until curled, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish has a vibrant green color and a crisp, tender texture.
Gongcai Pork BallsA dish made of minced pork mixed with gongcai (a type of dried vegetable) and shaped into balls, then steamed or boiled. Tender and fragrant.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fresh Duck BloodA dish made from fresh duck blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.