Shaxian Snacks (Keyuan Third Street Branch)
小吃快餐 · ⭐ 3.6
No. 25 Shiyang Road, Units 2-6 and 2-7 (also No. 25 Keyuan Third Street, Units 2-6)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Shiyang Road, Units 2-6 and 2-7 (also No. 25 Keyuan Third Street, Units 2-6). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Dumplings, Beef Stir-Fried Rice Noodles, Tomato and Egg Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 25 Shiyang Road, Units 2-6 and 2-7 (also No. 25 Keyuan Third Street, Units 2-6)
- Popular dishes: Mixed Dumplings, Beef Stir-Fried Rice Noodles, Tomato and Egg Fried Rice Noodles, Spicy Oil Noodles, Stewed Intestine with Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed DumplingsA cold dish made by mixing boiled dumplings with seasonings like soy sauce, vinegar, and chili oil for a fresh and savory taste.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Tomato and Egg Fried Rice NoodlesA classic Chinese home-style dish made with rice noodles, eggs, and tomatoes, stir-fried to perfection for a savory, slightly sweet flavor.
Spicy Oil NoodlesA spicy noodle dish made by mixing boiled noodles with a flavorful chili oil sauce, garlic, and green onions.
Stewed Intestine with Rice NoodlesA stir-fried dish made with pork intestines and rice noodles, seasoned with garlic, ginger, and chili for a spicy and savory flavor.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
青椒肉丝炒河粉青椒肉丝炒河粉是一道以河粉为主料，搭配猪肉丝和青椒翻炒而成的菜肴。河粉经过焯水或稍煎处理后与切好的猪肉丝、青椒丝一同入锅，加入调味料快速翻炒均匀，使食材充分融合。
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Egg and Pork Stir-Fried Rice NoodlesEgg and pork stir-fried rice noodles is a dish made by stir-frying soft rice noodles with eggs and pork strips, seasoned to perfection.
Spicy Mixed DumplingsA dish of boiled dumplings tossed in a spicy sauce made from chili oil, Sichuan pepper, garlic, and herbs, delivering a bold, numbingly hot flavor.