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Weiduo Zhu Chongqing Hot Pot (Yipeng Store)

Hot pot · ⭐ 4.2

Second Floor, No. 568–584 Yipeng Middle Road, Yipeng Subdistrict, Qiantang New Area

Dishes

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  Anjing Egg Dumplings

  Anjing egg dumplings are a frozen convenience food made from eggs, pork, and shrimp, steamed to perfection for a tender outer layer and savory filling.
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  Dry Pot Beef Tail

  A spicy Sichuan dish featuring beef tail stir-fried in a dry pot with vegetables, known for its rich aroma and bold flavor.
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  Fiery Spicy Beef

  Spicy beef made with fresh beef tendon, dried chilies, Sichuan peppercorns, ginger, garlic, and other spices, stir-fried and simmered. Bright red color, intense spiciness, aromatic numbing flavor, and firm texture.
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  Hand-Cut Tender Beef

  Hand-cut tender beef is made from fresh beef tenderloin or beef shank, sliced thinly by hand. It is typically marinated with soy sauce, cooking wine, and starch before being quickly stir-fried or涮煮 (shuàn zhǔ), preserving its tender texture.
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  Signature Fresh Beef Tenderloin

  Signature fresh beef slices with onions and green peppers, quickly blanched or stir-fried. Tender beef and crisp vegetables create a rich flavor.
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  Pork Collagen Noodles

  Pig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
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  Premium Bull Tripe

  Premium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  TikTok Ice Jelly

  A popular icy dessert made from ice jelly seeds or powder, soaked, filtered, and settled, typically served with brown sugar syrup, honey, fruit cubes, crushed peanuts, and sesame for a cool, smooth texture.
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  Duo Zhu Mao Du

  Duo Zhu Mao Du is a Sichuan dish made with beef tripe, which is cleaned, blanched, and stir-fried with spicy and numbing seasonings, offering a crisp texture and a spicy flavor.
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  Captain's Fried Rice

  Captain's Fried Rice is a Chinese fast food dish made with rice, eggs, ham, green beans, and carrots. The rice is fluffy and flavorful, with a delicious taste.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Whiting Fish

  Pomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.

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