Yu Chang Lai · Rice Cake Fish Head
江浙菜 · ⭐ 3.8
100 meters east of the Intersection of Jingnan 8th Road and Tengda Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the Intersection of Jingnan 8th Road and Tengda Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A Handful of Pepper Soft Tendon, Double Sesame Crispy Skin Chicken, Braised Rice Cake with Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 江浙菜
- Rating: 3.8
- Address: 100 meters east of the Intersection of Jingnan 8th Road and Tengda Road
- Popular dishes: A Handful of Pepper Soft Tendon, Double Sesame Crispy Skin Chicken, Braised Rice Cake with Yellow Croaker, Fish Head with Rice Cake, Rice Cake Fish Head (Two Flavors in One Fish)
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Dishes
A Handful of Pepper Soft TendonMade with pork tendons, stir-fried with green and red peppers, scallions, and ginger. Tender in texture, spicy with aromatic flavor, savory and well-balanced.
Double Sesame Crispy Skin ChickenWhole chicken marinated and coated with a special double sesame powder (sesame and sesame oil), then roasted. Features golden crispy skin and tender juicy meat, with a rich aroma of sesame and sesame oil.
Braised Rice Cake with Yellow CroakerA dish featuring fresh large yellow croaker and rice cakes, where the fish is pan-fried or braised with soy sauce, sugar, and ginger, then cooked together with rice cakes to absorb the rich flavors.
Fish Head with Rice CakeA Chinese dish made with fresh fish head and glutinous rice cake, simmered with ginger and scallions for a savory flavor.
Rice Cake Fish Head (Two Flavors in One Fish)Fresh fish head paired with rice cake, cooked in two distinct flavors. The fish head is prepared with both savory and spicy numbing sauce, while the rice cake absorbs the broth, becoming soft and flavorful. Combines the freshness of fish meat with the chewy texture of rice cake, delivering a rich, layered taste with savory-spicy notes.
Plum-Steamed Sweet ShrimpFresh large shrimp marinated with plums, yellow wine, and ginger slices, then steamed. Tender texture with a distinctive sour plum and wine aroma.
Spicy Beef Mapo TofuBeef Mapo Tofu is a dish made with soft tofu and beef. Cubed tofu is stewed with sautéed beef mince, seasoned with doubanjiang, Sichuan pepper, chili, and thickened to a rich sauce.
Young Watercress Glutinous Rice Lion's HeadMade from minced pork, glutinous rice, and fresh watercress, shaped into large balls and steamed. Offers a soft, sticky texture with savory-sweet flavor and a refreshing aroma.
Rice AromaRice Aroma is a dish primarily made from rice, prepared by steaming or stir-frying. It features plump grains with a natural, fragrant aroma and soft texture, without additional seasonings, highlighting the inherent fragrance and quality of rice.
Old Master Nanjing Roast DuckMade from high-quality Peking duck, marinated and air-dried before traditional oven-roasting. Features a crispy golden skin and tender juicy meat, served with sweet bean sauce and scallions for a unique flavor.
Braised Turtle with Yellow Braising SauceFresh turtle is the main ingredient, cooked slowly with yellow bean sauce, soy sauce, and cooking wine to create a rich, savory, slightly sweet flavor.