Hu's Beef Tripe
小吃快餐 · ⭐ 3.8
Room 102, No. 104 Langbei Chaoyang 1st Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 104 Langbei Chaoyang 1st Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Separate Soup, Kelp, Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 102, No. 104 Langbei Chaoyang 1st Street
- Popular dishes: Separate Soup, Kelp, Beef Tripe, Beef Collagen Bones, Beef Brain
China trip · China travel
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Dishes
Separate SoupA dish where soup is served separately, typically made from bones and vegetables for a rich, savory flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Beef TripeBeef tripe is a traditional dish made from the stomach of cattle, simmered until tender and sliced for serving with savory seasoning.
Beef Collagen BonesBeef cartilage is made from the leg or spine bones of cattle, cleaned and blanched, then cooked by stewing, braising, or stir-frying. Main ingredient is beef cartilage, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Beef BrainA dish made from beef brain, typically stir-fried with chili and Sichuan pepper for a rich, spicy flavor.
Beef TongueBeef tongue is a dish made from beef tongue, typically boiled or braised until tender and sliced for serving, often with sauce or dipping condiments.
Pork Blood DishA Chinese dish made primarily from pork blood, often cooked with offal and vegetables for a rich, smooth texture.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Axi Secret-Recipe Beef Shank Noodle SoupSlow-cooked beef shank in a rich broth, served with smooth rice noodles, seasoned with secret spices for a deeply savory flavor.