Jun Ping Ji Bai Ta Beef Noodle Soup (Zhenhua Road Branch)
其他美食 · ⭐ 3.3
Zuanya Building, No. 65 Zhenhua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zuanya Building, No. 65 Zhenhua Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Trotter Rice Noodle Soup, Homemade Rice Noodles, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.3
- Address: Zuanya Building, No. 65 Zhenhua Road
- Popular dishes: Pork Trotter Rice Noodle Soup, Homemade Rice Noodles, Dry-Fried Beef Rice Noodles, Fresh Snowflake Beef, Shacha Sauce
China trip · China travel
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Dishes
Pork Trotter Rice Noodle SoupA Cantonese soup featuring pork trotter and rice noodles, simmered in a savory broth for rich flavor.
Homemade Rice NoodlesA traditional Cantonese dish made from rice flour, handcrafted into soft noodles and commonly stir-fried with meat or vegetables.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Fresh Snowflake BeefFresh snowflake beef uses high-quality beef with fine marbling, thinly sliced and quickly cooked in broth or spicy soup for a tender and flavorful experience.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Beef Ball Noodle SoupBeef meatball rice noodle soup made with fresh beef balls and rice noodles, cooked in water or broth with a touch of ginger to remove fishy smell. Beef is minced, seasoned, shaped into balls, boiled until cooked, then rice noodles are added and simmered until soft.
Beef Bone Clear SoupBeef bone broth is made by simmering beef bones for a long time to extract marrow and gelatin, then adding ginger slices and green onions to remove fishy smell and enhance aroma, resulting in a clear and delicious soup base. No excessive seasonings are added to preserve the natural flavor of the ingredients.
Secret-Recipe Beef Offal SoupA rich soup made with beef offal such as tripe, lungs, and intestines, slow-cooked with secret spices for a deeply savory flavor.
Secret-Recipe Beef Brisket PlatterA platter of tender beef brisket slow-cooked in a secret sauce, served with seasonal vegetables for a rich and satisfying meal.