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Tongyuan Fang · Dongfang Hui Dian

特色菜 · ⭐ 4.9

South Gate Commercial Units, North Zone, Lushan Yayuan, Huashan Road

Dishes

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  Shagiang Stewed Chicken

  A Cantonese classic dish featuring fresh Zhanjiang chicken stewed with sand ginger, garlic, and fermented black beans in a clay pot until tender and fragrant.
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  Sea Cucumber

  Sea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
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  Seafood Tofu from Taizhou

  A Zhejiang specialty dish combining fresh tofu with seafood like shrimp, crab meat, and squid, simmered in a light broth for a delicate, savory flavor.
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  Steamed Eastern Star Grouper

  Steamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
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  Pan-fried Stuffed Morel Mushrooms

  A dish featuring fresh morel mushrooms stuffed with seasoned filling and pan-fried until golden, offering a rich, savory flavor.
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  Stone Pot Buddha Jumps Over the Wall

  A traditional Fujian dish featuring premium ingredients like abalone, sea cucumber, shark fin, and scallops slow-cooked in a stone pot, resulting in a rich, savory broth.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Scallion Oil Hakka Salty-Savory Chicken

  Selected premium chicken is marinated and steamed. Flavored with scallion oil, soy sauce, and sugar, resulting in a richly savory taste and tender texture. The aromatic scallion oil blends perfectly with the chicken.
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  Shrimp Broth Steamed Australian Lobster with Egg White

  Fresh Australian lobster meat steamed with shrimp broth and egg white. Tender texture, clear sweet broth, highlighting the natural flavor of lobster.
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  Honey-glazed Abalone

  Honey-glazed abalone cooked with honey, soy sauce, and seasonings, resulting in a rich, sweet-savory dish.
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  Breeze Bay Treasure Crab

  Fresh treasure crab stir-fried with garlic, chili, and crispy breadcrumbs, delivering a spicy and crunchy flavor.
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  Vinegar Dressing Celery

  A refreshing cold dish made with fresh celery dressed in vinegar, garlic, salt, and a touch of sugar for a crisp and tangy flavor.
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  Fragrant Tofu with Ma Lan Head

  Xianggan Malantou is a vegetarian dish primarily made with fried tofu and malantou (a type of wild herb). The tofu is diced, and the malantou is washed and blanched to remove bitterness. Both ingredients are stir-fried together and seasoned with appropriate seasonings. The preparation is simple and emphasizes the natural flavors of the ingredients.
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  Black Pig Meat Steamed Soft-Shell Crab

  Fresh soft-shell crab steamed with black pig meat, a delicacy that highlights the natural flavors of both ingredients.

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