Xinjiang Xiangmei Silk Road Barbecue
Barbecue · ⭐ 3.9
160 meters east of the intersection of Huchi Road and Taijiao Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters east of the intersection of Huchi Road and Taijiao Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Large Plate Three-Yellow Chicken, Grilled Bun, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.9
- Address: 160 meters east of the intersection of Huchi Road and Taijiao Street
- Popular dishes: Xinjiang Large Plate Three-Yellow Chicken, Grilled Bun, Beef Skewers, Freshly Sliced Lamb, Lamb Rib Pilaf
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Dishes
Xinjiang Large Plate Three-Yellow ChickenA dish featuring three-yellow chicken stewed with onions, carrots, and potatoes using Xinjiang spices, resulting in tender meat and rich flavor.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Freshly Sliced LambFresh lamb from the leg or shoulder is hand-cut and quickly cooked. Main ingredient is lamb, with scallions and ginger as seasonings, prepared by stir-frying or quick boiling to keep the meat tender.
Lamb Rib PilafLamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
Lamb Skewers in NaanA Xinjiang specialty, lamb skewers are wrapped in a freshly baked naan bread, offering a savory and aromatic bite.