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Hong Kong Juxin Buddha Jumping Over the Wall (Guomao Building Branch)

小吃快餐 · ⭐ 4.1

No. 192-15 Zhengyang Road

Dishes

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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Signature Black BBQ Pork

  Signature black char siu uses pork tenderloin, marinated and roasted. Marinating ingredients include soy sauce, sugar, oyster sauce, garlic, ginger, and five-spice powder for rich flavor. Brushed with sauce during roasting to form a crispy black crust while keeping the inside tender and juicy.
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  Hong Kong Style Braised Shark's Fin with Rice

  A luxurious dish featuring tender shark's fin braised in a savory sauce and served over steamed rice.
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  Red Grapefruit Rice Fragrant Pork

  A creative dish combining red grapefruit flesh with pork belly, slow-cooked to tender perfection and infused with rice aroma for a refreshing, sweet-savory flavor.
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  Spicy Oil Beef Tripe

  Red oil beef tripe is a dish primarily made with beef tripe. The preparation involves slicing the cooked tripe and mixing it with a specially prepared red oil dressing, resulting in a vibrant red color.
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  Morel Chicken Soup

  A nourishing soup made by slow-cooking old hen and morel mushrooms, resulting in a rich, savory broth.
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  Jiaodong Three Treasures and One Lu Fresh

  Jiaodong Three Treasures and One Lu Fresh is a specialty dish from the Jiaodong region of Shandong, mainly consisting of sea urchin, scallops, and abalone, combined with fresh seafood ingredients, and cooked by steaming or boiling, with a fresh and delicious taste.
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  Mustard Sea Prawn Balls

  Fresh sea prawns are lightly battered and fried, then coated in a spicy mustard sauce for a bold, savory flavor.
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  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Stewed Chicken Feet with Fermented Black Beans

  Stewed chicken feet with fermented black beans is a dish made by steaming chicken feet with fermented black beans, ginger slices, and green onions. The chicken feet are blanched first, then mixed with the seasonings and steamed until tender and flavorful.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Golden Soup Buddha Jumps Over the Wall

  Golden Soup Fotiaoqiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham in a rich golden broth.
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  Golden Soup Stone Pot Chicken Wings

  Chicken wings simmered in a golden broth served in a stone pot, featuring tender meat and rich flavor.
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  Abalone Sauce Buddha's Delight

  A premium Cantonese stew featuring abalone, sea cucumber, shark fin, scallop, and mushrooms, slow-cooked in abalone sauce for rich, savory flavor.

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