Rongcheng Impression Sichuan Cuisine (Huarun Qigongguan Store)
Sichuan cuisine · ⭐ 3.5
B1 Floor, No. 58, Shuangfu 1st Road, Annex No. 335
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, No. 58, Shuangfu 1st Road, Annex No. 335. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Noodles, Stir-Fried Pork Shreds with Green Beans, Bamboo Mushroom and Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: B1 Floor, No. 58, Shuangfu 1st Road, Annex No. 335
- Popular dishes: Cold Noodles, Stir-Fried Pork Shreds with Green Beans, Bamboo Mushroom and Pork Slices, Stir-fried Bok Choy with Garlic, White Oil Loofah
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Stir-Fried Pork Shreds with Green BeansA classic Chinese home-style dish made by stir-frying tender green beans with pork shreds, seasoned with garlic and ginger for a savory flavor.
Bamboo Mushroom and Pork SlicesA home-style dish made with tender pork slices and bamboo mushrooms, stir-fried with aromatics for a savory, satisfying flavor.
Stir-fried Bok Choy with GarlicStir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash and cut the bok choy, then quickly stir-fry in hot oil with garlic and salt until tender. Simple and quick to prepare, it retains the fresh, tender taste of bok choy.
White Oil LoofahA simple stir-fried dish made with fresh loofah and a small amount of oil, highlighting the natural flavor and tender texture of the vegetable.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Braised Radish with Beef OffalA Chinese dish made by braising radish and beef offal with spices, resulting in a savory, tender, and aromatic meal.
Garlic Mashed Pea ShootsA dish made with fresh pea shoots stir-fried with garlic, offering a light and savory flavor.
Fried Tofu Cubes with Shredded PorkA classic Chinese dish featuring tender tofu cubes stir-fried with shredded pork, vegetables, and seasonings for a savory, satisfying meal.
Ganoderma Mushroom Stir-fried with Preserved PorkFresh ganoderma mushrooms stir-fried with preserved pork, creating a savory and aromatic dish.