Xiang Bao · Xinjiang Roasted Baozi and Naan
新疆菜 · ⭐ 4.5
No. 1 Huguang Zhong Street, Chaoyang District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Huguang Zhong Street, Chaoyang District. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanzhou Ma Ye's Milk Egg Glutinous Rice Wine, Steamed Bao with Crawfish, Tomahawk Lamb Chop with Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating: 4.5
- Address: No. 1 Huguang Zhong Street, Chaoyang District
- Popular dishes: Lanzhou Ma Ye's Milk Egg Glutinous Rice Wine, Steamed Bao with Crawfish, Tomahawk Lamb Chop with Bread, Grilled Lamb Baozi, Milk Egg Glutinous Rice Wine
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Dishes
Lanzhou Ma Ye's Milk Egg Glutinous Rice WineLanzhou Ma Ye's milk egg sweet rice wine is a dessert made primarily with milk, eggs, and fermented glutinous rice. Heat milk, mix in sweet rice wine, add beaten eggs gently until set, then sweeten with sugar or honey to taste.
Steamed Bao with CrawfishSteamed buns filled with fresh lobster meat, seasoned and wrapped in flour dough, then baked. Enhanced with scallions, ginger, garlic, and chili for flavor.
Tomahawk Lamb Chop with BreadA dish featuring a tomahawk lamb chop grilled with bread or flatbread. The lamb chop is marinated and roasted in an oven or over charcoal, resulting in a crispy exterior and tender interior, then served together with the grilled bread for a rich flavor experience.
Grilled Lamb BaoziLamb skewer buns are made with fresh lamb, onions, and cilantro as filling, wrapped in fermented dough, then baked until golden and crispy.
Milk Egg Glutinous Rice WineMilk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
Beef Roast BunBeef baked buns are made with flour-based dough wrapped around minced beef filling, then baked to perfection. The filling is typically seasoned with onions and coriander, resulting in a crispy outer crust and a tender, juicy interior.
Special Beef NaanSpecial Beef Naan is a delicacy made with beef as the main ingredient, combined with onions, spices, and flatbread. Beef slices are mixed with seasonings, wrapped in flatbread, and baked, resulting in a crispy exterior and tender interior with rich flavor.
Sunflower Seed NaanPumpkin seed naan is a flatbread made primarily from flour, with pumpkin seeds as a topping, baked or pan-fried until golden and crispy.
Premium Beef PattyThe supreme beef patty is made from fresh ground beef, onions, eggs, and seasonings, shaped into a patty and then pan-fried or grilled. Crispy golden outside, juicy and tender inside, with rich flavor.
Sesame FlatbreadSesame naan is a traditional Xinjiang dish made primarily from flour and baked with sesame. During preparation, the dough is fully fermented, sprinkled with sesame seeds, and baked until golden and crispy.
Spicy Pepper NaanSpicy chili flatbread made from flour, seasoned with chili powder or dried chili pieces, and cooked by baking or frying. A bit of salt and oil are added for a crispy or soft texture with a noticeable spicy flavor.