Fire麒麟
Hot pot · ⭐ 3.7
No. 16-6 Bosong Road, Jinshui District
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16-6 Bosong Road, Jinshui District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beijing-Style Scallion Braised Tendon, Zhajiangmian, Caramelized Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 16-6 Bosong Road, Jinshui District
- Popular dishes: Beijing-Style Scallion Braised Tendon, Zhajiangmian, Caramelized Water Spinach, Pork Shank, Preserved Garlic Braised Intestines
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Dishes
Beijing-Style Scallion Braised TendonBeijing-Style Scallion Braised Tendon is a Chinese dish made with pork tendon and scallions, seasoned with soy sauce and cooking wine, then simmered. It has a soft and delicious taste.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Caramelized Water SpinachCaramelized water spinach is a Chinese home-style dish made with water spinach, stir-fried or blanched and then pan-fried with seasonings. It is characterized by its crispy exterior and tender interior, with a fresh and fragrant taste.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Preserved Garlic Braised IntestinesGarlic and Pig Intestine Stew is a dish primarily made with腊八蒜 (Laba garlic) and pig intestines. The preparation involves thoroughly cleaning the intestines, then braising them together with Laba garlic to allow the garlic aroma to blend perfectly with the intestines, creating a unique flavor.