Jiuduo Meat & More (Zhongche International Branch)
小吃快餐 · ⭐ 3.8
Zhongche International Plaza, Binggong North Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongche International Plaza, Binggong North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Sauce Tofu Noodles, Prosperity Braised Chicken, Signature Black Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.8
- Address: Zhongche International Plaza, Binggong North Road
- Popular dishes: Five-Spice Chicken Sauce Tofu Noodles, Prosperity Braised Chicken, Signature Black Duck Wings, Signature Black Duck Chicken Neck, Signature Black Duck Neck
China trip · China travel
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Dishes
Five-Spice Chicken Sauce Tofu NoodlesA savory dish made with tofu noodles simmered in a five-spice chicken sauce, offering rich flavor and tender texture.
Prosperity Braised ChickenA flavorful chicken dish braised in a secret sauce, served with peanuts and mushrooms for rich taste and symbolic prosperity.
Signature Black Duck WingsFresh duck wings simmered in a secret spiced broth, resulting in tender, flavorful meat with a rich, aromatic finish.
Signature Black Duck Chicken NeckFresh chicken necks simmered in a secret spiced broth, resulting in tender, flavorful meat with a rich, savory-slightly-spicy taste.
Signature Black Duck NeckPremium duck necks simmered in a secret spicy broth, delivering a rich, numbingly delicious flavor perfect for snacking or pairing with beer.
Secret-Recipe Braised Pork SausageSpicy braised pork sausage made with pork, seasoned and stuffed into casings, then slowly simmered. A blend of spices and soy sauce creates a firm texture and rich flavor.
蒜香炸鸡块蒜香炸鸡块以鸡腿肉或鸡胸肉为主料，切块后用调味料腌制，再裹上淀粉或面粉进行油炸。炸至外皮金黄酥脆，加入蒜末、葱花等辅料炒香后拌匀，使鸡肉带有浓郁蒜香味。
Garlic Fried Chicken LegFresh chicken legs marinated and deep-fried to crispy perfection, seasoned with garlic sauce for a savory, aromatic flavor.
Spicy Duck LegSpicy duck leg dish features duck legs marinated and then pan-fried or braised with chili and Sichuan pepper for a bold, aromatic flavor.
Crispy Mouth-Watering DuckCrispy Mouth-Watering Duck features tender duck meat with a golden, crunchy skin, seasoned in spicy Sichuan flavors for an irresistible taste.
Black Duck Neck BonesBlack duck neck bones is a dish made with chicken neck bones, marinated and then stewed or braised with black duck seasoning. Main ingredients include soy sauce, cooking wine, star anise, cinnamon, and bay leaves, offering rich flavor and tender meat.