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Xianjie · Cantonese Pig's Trotter Chicken (Yangchengxiu Store)

Hot pot · ⭐ 4.6

Yangchengxiu Second Floor, No. 169 Xingang West Road

Dishes

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  One-Meter Beef Rolls

  One-meter beef is a dish featuring beef rolls as the main ingredient, typically arranged in a line about one meter long on a plate, hence its name. It can be paired with vegetables like lettuce, onions, and bean sprouts, blanched in water or broth, then plated, or mixed with seasonings such as soy sauce, garlic, and chili oil.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Coconut Chicken

  A Cantonese soup dish made with fresh coconut water and chicken, gently simmered to preserve natural flavors.
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  Signature Peppered Pig's Stomach Chicken

  Signature black pepper pork stomach chicken stew features cleaned pork stomach and chicken simmered together with black pepper and ginger, slow-cooked for rich broth, tender stomach, and juicy chicken.
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  Chestnut Pig's Trotter Chicken Stew

  A nourishing stew made with pig's trotter, chicken, and chestnuts, known for its rich flavor and health benefits.
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  Hua Shan Potato Mix

  Hua Shan Potato Mix is a dish made primarily with Hua Shan and potatoes, usually sliced and mixed, then cooked by stir-frying or steaming. The texture is soft and the taste is mild.
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  Siu Mai Beef Balls

  A Cantonese specialty made from minced beef mixed with starch and egg, shaped into balls and boiled. Known for its chewy texture and savory flavor.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Clay Pot Rice with Preserved Meat

  A traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and pork, resulting in fragrant, flavorful grains.
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  Brown Sugar Glutinous Rice Dumplings

  Red sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
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  Crispy Chicken Pot

  A dish featuring whole chicken marinated, deep-fried until crispy, then simmered with vegetables and seasonings for a rich, savory flavor.
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  Crispy Chicken

  Crispy chicken is made by marinating chicken thighs, coating them in a special batter, and deep-frying until golden and crunchy on the outside while remaining juicy inside.

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