Shang Wang Village Building Up Farmhouse
农家菜 · ⭐ 3.8
No. 137, East 4th Street, Shangwang Village, Luanzhen
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137, East 4th Street, Shangwang Village, Luanzhen. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Potato Shreds, Farmhouse Specialty Tofu, Farmhouse Vegetable Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 3.8
- Address: No. 137, East 4th Street, Shangwang Village, Luanzhen
- Popular dishes: Homestyle Potato Shreds, Farmhouse Specialty Tofu, Farmhouse Vegetable Dumpling, Cold-Mixed Mountain Vegetables, Cold-mixed bean sprouts
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Dishes
Homestyle Potato ShredsHome-style potato shreds is a classic Chinese dish made primarily from potatoes. The potatoes are sliced into fine strands, soaked in water to remove excess starch, and then quickly stir-fried. Common seasonings include green onions, garlic, and chili peppers for aroma, with high-heat cooking using edible oil to maintain the crisp texture of the potato shreds.
Farmhouse Specialty TofuA homestyle dish made with soft tofu stir-fried with pork, green pepper, and garlic, offering a rich, savory flavor.
Farmhouse Vegetable DumplingA traditional Chinese home-style dish made by mixing fresh vegetables and meat, shaping into balls, and steaming until tender.
Cold-Mixed Mountain VegetablesA refreshing cold dish made from wild mountain vegetables, lightly blanched and tossed with garlic, sesame oil, vinegar, and soy sauce for a crisp, tangy flavor.
Cold-mixed bean sproutsCold-mixed bean sprouts is a chilled dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are drained and mixed with seasonings like garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare, it retains the crisp and tender texture of the sprouts.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Homemade Cold NoodlesHandmade cold noodles are made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining batter is steamed into thin sheets, cooled, and sliced. Typically served with shredded cucumber, bean sprouts, garlic paste, chili oil, vinegar, and soy sauce.
Wild VegetablesWild vegetables refer to edible plant shoots, leaves, or roots collected from natural environments. Common types include purslane, dandelion, shepherd's purse, and ferns. They are typically washed, blanched to remove bitterness, then stir-fried, dressed cold, or made into soup while preserving their natural flavor.
Spicy Stir-fried Lotus RootA crisp and aromatic dish made by stir-frying lotus root with garlic, chili, and seasonings for a spicy kick.