Zichen Shijia Po Chicken Noodles (Tiangu Street Branch)
小吃面食 · ⭐ 3.7
No. 344, Tiangong Street, Zhaiziping Community, Yunfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 344, Tiangong Street, Zhaiziping Community, Yunfeng Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Black Chicken Soup Noodles, Black Chicken Red Soup Rice Noodles, Tom Yum Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 344, Tiangong Street, Zhaiziping Community, Yunfeng Subdistrict
- Popular dishes: Black Chicken Soup Noodles, Black Chicken Red Soup Rice Noodles, Tom Yum Noodles, Signature Black Chicken Rice Noodles, Fried Egg
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Dishes
Black Chicken Soup NoodlesA nourishing dish featuring black chicken broth served with rice noodles, garnished with goji berries and ginger for a delicate, savory flavor.
Black Chicken Red Soup Rice NoodlesA savory dish featuring black chicken broth, served with rice noodles and aromatic spices.
Tom Yum NoodlesTom Yum Noodles is a Thai-flavored noodle dish featuring rice noodles, shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. The broth is made by simmering lemongrass and lime leaves, then adding shrimp and mushrooms to cook before mixing in the noodles and seasoning.
Signature Black Chicken Rice NoodlesSignature Black Chicken Rice Noodles features black chicken as the main ingredient, paired with rice noodles, vegetables, and a secret broth. The black chicken is first stewed to extract flavor, then cooked with rice noodles and added vegetables like bean sprouts and greens, finally seasoned into a soup. Emphasis is placed on broth preparation and ingredient pairing.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Boiled Free-range EggsA simple home-style dish made by boiling fresh free-range eggs, preserving the rich yolk and tender white without complex seasoning.
金汤酸辣米线金汤酸辣米线以米线为主料，搭配鸡肉或猪肉、豆芽、木耳、胡萝卜等辅料，用鸡汤或高汤煮制，加入酸菜、辣椒油、醋和多种香料调味，最后撒上葱花和香菜。制作过程中先将米线烫熟，再与调好味的汤底混合，形成酸辣鲜香的口感。
Shiitake Mushroom Soup NoodlesA savory dish featuring rice noodles in a broth made from shiitake mushrooms and other fungi, known for its rich flavor and health benefits.
Mushroom Soup NoodlesA savory noodle dish featuring a broth made from fresh mushrooms and various fungi, served with soft or chewy noodles.
Chicken Gizzard and Chicken Liver Stewed MixA savory dish made by stewing chicken gizzards and liver together, resulting in a tender and flavorful combination.