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Yao Laotai Freshly Baked Flatbread

小吃快餐 · ⭐ 3.5

No. 108, Building 2, Yard 5, Yongxing Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Sesame Sauce Cold Noodles

  Sesame sauce cold noodles are made with flour-based cold noodles, topped with sesame sauce, cucumber and carrot strips. The dough is washed to remove starch, then steamed or boiled into thin, elastic noodles, then drizzled with seasoned sesame sauce and mixed with vegetables.
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  Red Bean Pancake

  A sweet bean paste pancake made from flour, eggs, sugar, and baking powder, with a soft texture and evenly distributed sweet red bean filling. Baked or pan-fried in molds for a crispy exterior and tender interior.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Dumpling wrapper

  Dumpling wrappers are made from a dough of flour and water, rolled into thin sheets to enclose fillings. Main ingredients: flour and water. Steps include mixing, resting, and rolling the dough.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Spicy Squid Cake

  Spicy squid cakes made from fresh squid, minced and mixed with scallions, ginger, starch, then shaped and fried or pan-fried. Crispy outside, tender inside, rich in texture.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
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  Mahjong Tile

  Mahjong tiles are a type of dough-based food made primarily from flour, typically filled with ingredients like pork, shrimp, and mushrooms, then pan-fried or steamed. The shape resembles mahjong tiles, hence the name.
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  Spicy Chicken Leg Pancake

  Spicy chicken leg pie made with minced chicken leg meat, marinated with spices, wrapped in dough and pan-fried or grilled. Crispy outside, tender inside, with a rich spicy flavor.

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