Xian Ji Chicken Pot (Humen WanDa Store)
Hot pot · ⭐ 4.1
No. 141 North Liansheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 141 North Liansheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Fresh Stone Olive Soup Base, Papaya-Fig Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.1
- Address: No. 141 North Liansheng Road
- Popular dishes: Five-fingered Peach Root Soup Base, Fresh Stone Olive Soup Base, Papaya-Fig Soup Base, Mixed Vegetable Platter, Crispy Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Fresh Stone Olive Soup BaseA fresh stone olive soup base made by simmering fresh stone olives with pork bones and chicken frames, resulting in a clear, savory broth rich in natural minerals.
Papaya-Fig Soup BaseA sweet and soothing soup base made from ripe papaya and figs, gently simmered to extract natural sweetness and nutrients.
Mixed Vegetable PlatterA dish featuring a variety of seasonal vegetables, lightly cooked and arranged on a plate for a fresh, healthy meal.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Crispy Chicken Sliced and DebonedA dish of whole chicken marinated and deep-fried until crispy skin, then sliced and the tender meat removed for a satisfyingly crunchy and juicy bite.
Yangshan Free-Range ChickenYangshan free-range chicken uses locally raised chickens from Yangshan, Guangdong, cooked by steaming or blanching to preserve natural flavor and tenderness.
EggEgg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.