Yixi Restaurant (Changsha Headquarters Base Branch)
Hunan cuisine · ⭐ 4.7
Room 1001, Building 1-B, Zhongnan Headquarters Base, No. 688 South Wanjiali Road, Section 2
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Room 1001, Building 1-B, Zhongnan Headquarters Base, No. 688 South Wanjiali Road, Section 2. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: A席 Drink, Spicy River Shrimp, Steamed Ox Brisket Dry Style.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.7
- Address: Room 1001, Building 1-B, Zhongnan Headquarters Base, No. 688 South Wanjiali Road, Section 2
- Popular dishes: A席 Drink, Spicy River Shrimp, Steamed Ox Brisket Dry Style, Dry Pot Blood Sauce Duck, Seasonal Vegetables
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Dishes
A席 DrinkA refreshing blend of fresh fruits, herbal tea, and natural sweeteners, crafted for a balanced and light taste.
Spicy River ShrimpA Sichuan-style dish featuring river shrimp stir-fried with spicy and savory seasonings, delivering a bold, numbingly hot flavor.
Steamed Ox Brisket Dry StyleSteamed ox brisket made from beef brisket, marinated and then steamed dry. Tender meat with rich aroma and full-bodied flavor, served without gravy to highlight the original taste.
Dry Pot Blood Sauce DuckA spicy Sichuan dish made with duck meat stir-fried in a dry pot with blood sauce, chili, and Sichuan peppercorns.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Nourishing Black GoatA nourishing dish made from black goat meat and medicinal herbs, slow-cooked to enhance flavor and health benefits.
Steamed Giant PrawnA classic Cantonese dish featuring fresh giant prawns steamed in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Stir-fried Kidney with Crisp IntestineA stir-fry dish made with pork kidneys and crisp intestine, seasoned with vegetables for a savory and satisfying meal.
Chrysanthemum Sour Cabbage FishA Sichuan-style dish featuring tender fish fillets in a spicy sour broth, garnished to resemble a chrysanthemum flower.
Silver Thread RollsSilver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.