Lai Cai Chuan Yu Sour Fish Hot Pot
Hot pot · ⭐ 3.9
Shop No. 7, No. 969 Shangyuan Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, No. 969 Shangyuan Road, Economic and Technological Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Sliced Pork Kidney with Big Knife, Beef and Seafood Spicy Double-Boiled Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.9
- Address: Shop No. 7, No. 969 Shangyuan Road, Economic and Technological Development Zone
- Popular dishes: Frozen Tofu, Sliced Pork Kidney with Big Knife, Beef and Seafood Spicy Double-Boiled Hot Pot, Special Tripe, Freshly Sliced Wagyu Sirloin
China trip · China travel
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Beef and Seafood Spicy Double-Boiled Hot PotA spicy hot pot featuring beef, shrimp, and fish in a dual broth—spicy Sichuan-style and mild clear soup.
Special TripeSpecial tripe made from beef stomach, cleaned and sliced, then quickly blanched in boiling water. Crisp and tender with original flavor preserved.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Premium Beef and Lamb StewA rich stew combining premium beef and lamb, slow-cooked with special seasonings for a savory, tender dish.
Zi Ran Yang Ying PotA spicy and savory two-tone hot pot with beef, vegetables, and aromatic spices like Sichuan pepper and cumin, served in a dual-boiling pot.
Sour Cabbage Three-Fresh Hot PotA hot pot featuring sour cabbage, pork slices, fish, and tofu, divided into spicy and clear broth sections for a tangy and savory experience.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
Spicy Beef 38Spicy Beef 38 is a Chinese dish made with beef and spices such as chili peppers and Sichuan peppercorns. The beef is marinated and stir-fried, resulting in a tender texture and a spicy, aromatic flavor.