Pan Shi Fu 10 Yuan Big Bowl Noodles (Lidao Si Food City Branch)
小吃快餐 · ⭐ 3.7
No. 320 Dongda Zhi Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 320 Dongda Zhi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin Rolls, Five-Spice Tea Egg, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 320 Dongda Zhi Street
- Popular dishes: Braised Tofu Skin Rolls, Five-Spice Tea Egg, Braised Pork Meatballs, Braised Egg, Beef Offal Noodle Soup
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Dishes
Braised Tofu Skin RollsBraised tofu skin rolls filled with seasoned minced meat, tender and flavorful, a classic Chinese dish.
Five-Spice Tea EggA classic Chinese snack made by simmering eggs in a spiced tea broth, resulting in a flavorful and aromatic dish.
Braised Pork MeatballsBraised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
Braised EggA classic Chinese dish featuring eggs simmered in a fragrant soy-based sauce, resulting in tender and flavorful results.
Beef Offal Noodle SoupBeef offal noodle soup features beef offal like tripe, intestines, and lungs, simmered in a broth made from牛 bones or beef, then served with cooked noodles and garnished with green onions and cilantro.
Classic Braised Chicken ThighClassic Braised Chicken Thigh features tender chicken thighs simmered in a rich, aromatic broth with traditional spices for deep flavor.
Spicy minced meat noodlesMeat sauce noodles are a home-style dish made with noodles and stir-fried minced meat (usually pork or beef). Cooked noodles are mixed with seasoned minced meat,葱姜蒜末, and seasonings. Common additions include greens, doubanjiang, or soy sauce.
Spicy Pork Vermicelli NoodlesA spicy and savory dish made with rice noodles, minced pork, and tangy seasonings.
Tiger Skin Pork RollA traditional Chinese dish made by rolling pork belly slices, frying until the skin puffs up like tiger stripes, then braising in savory sauce for rich flavor.
Spicy Sour Oil-Poured NoodlesA spicy and sour noodle dish made with hand-pulled noodles, vinegar, chili oil, garlic, and scallions. The hot oil enhances the flavor, making it a popular comfort food in Chinese households.
Egg Fried Sauce NoodlesEgg fried sauce noodles is a home-style noodle dish primarily made with eggs and noodles. The method involves scrambling and cooking the eggs, then stir-frying them with fried sauce until well combined. Finally, the cooked noodles are mixed and tossed with the prepared egg and fried sauce.
Sesame Sauce NoodlesSesame sauce mixed rice noodles is a dish made by mixing cooked rice noodles with sesame paste, soy sauce, vinegar, and chili oil. Main ingredients include cooked rice noodles, sesame paste, cucumber strips, carrot strips, crushed peanuts, and green onions. Cook the noodles, rinse with cold water, drain, mix with prepared sesame sauce, and garnish with toppings.
麻酱鸡丝拌面麻酱鸡丝拌面以煮熟的面条为主料，搭配切丝的熟鸡肉，加入调制好的麻酱汁拌匀。麻酱汁通常由芝麻酱、酱油、醋、蒜末、糖和少许辣椒油调制而成，口感浓郁，带有芝麻香气。