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四季香鲜爆肚铜锅涮肉(建邺吾悦广场店)

Hot pot · ⭐ 4.6

Next to the cinema, 4th Floor, Wuyue Plaza, No. 299, Hanzhongmen Avenue

Dishes

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  Dongmen 1-Meter Lamb Roll

  Dongmen 1-Meter Lamb Roll is a specialty dish made with fresh lamb, seasoned with spices and seasonings. The lamb is sliced, marinated, and rolled into a one-meter-long roll, then cooked by steaming or boiling. It has a tender texture and rich aroma.
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  Ulanqab Potato

  Wulanchabu potato is a dish primarily made with potatoes, sliced or diced and cooked by stir-frying or stewing. It typically includes seasonings like green onions, ginger, and garlic, and may be combined with meat or vegetables.
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  Traditional Soul Sesame Sauce with Abundant Ingredients

  A classic sesame sauce base mixed with an array of toppings like cucumber, carrot, bean sprouts, cilantro, and peanuts for a rich, layered flavor.
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  Liu's Hand-Kneaded Noodles

  A traditional Chinese noodle dish made by hand, featuring chewy noodles served in a savory broth or with flavorful sauce and toppings like vegetables, minced meat, or egg.
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  Prime Angus Ribeye

  Premium Angus ribeye, naturally tender and flavorful, grilled to perfection with minimal seasoning.
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  Hand-Cut Lamb Skewers

  Hand-cut lamb strips is a traditional dish primarily made with lamb. High-quality leg meat is manually sliced into strip-like pieces, resembling melon sticks. During cooking, the meat is typically marinated with appropriate seasonings and then quickly stir-fried over high heat to achieve a crispy exterior and tender interior while preserving its original flavor.
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  Freshly Pressed Chili Oil

  Freshly pressed chili oil is made by mixing crushed fresh chilies with vegetable oil and heating it. Main ingredients are dried chilies and edible oil, often enhanced with spices like Sichuan pepper and star anise for flavor.
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  Sunit Select Grassland One-Year-Old Lamb

  Sunit Select Grassland One-Year-Old Lamb uses high-quality lamb from the Sunit Grassland in Inner Mongolia, cooked using traditional roasting methods, with tender and juicy meat and a natural grassland flavor.
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  Su Nite Lamb Tail

  A dish made from premium lamb tail sourced from Su Nite, Inner Mongolia, marinated and grilled over charcoal for a rich, tender flavor.
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  Suni Te Grassland One-Year-Old Lamb

  Suni Te Grassland One-Year-Old Lamb features tender and fresh meat from one-year-old lambs raised on the grasslands of Suni Te, slow-cooked to preserve its natural flavor.
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  Grassland Fresh Tripe Stir-fry

  A dish made with fresh beef tripe stir-fried quickly with onions and green peppers, offering a crisp and refreshing taste typical of grassland cuisine.
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  Golden Chrysanthemum Hot Pot

  A delicate hot pot featuring fresh chrysanthemum flowers, simmered in a clear broth with pork bones and spring water, enhanced with ham and chicken for a refreshing, savory flavor.

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