Xiao Zhu's Big Buns and Steamed Dumplings
小吃快餐 · ⭐ 3.7
No. 147 Xinkun Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 147 Xinkun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Strand Cold Noodles, Spicy Beef Tendon Noodles, Cold Noodles with Cold Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 147 Xinkun Street
- Popular dishes: Three-Strand Cold Noodles, Spicy Beef Tendon Noodles, Cold Noodles with Cold Vermicelli, Large Meat Bun, Hand-rolled Cold Noodles
China trip · China travel
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Dishes
Three-Strand Cold NoodlesA refreshing Chinese cold dish made with thin noodles and shredded carrots, cucumber, and bean sprouts, tossed in a tangy dressing.
Spicy Beef Tendon NoodlesCold beef tendon noodles is a dish made primarily with beef tendons and noodles. The tendons are boiled or stewed until tender, sliced into strips, mixed with cooked noodles, and seasoned with soy sauce, vinegar, garlic, chili oil, and cilantro.
Cold Noodles with Cold VermicelliA refreshing Chinese cold dish made with hand-pulled rice noodles and thin wheat noodles, tossed with fresh vegetables and a tangy, spicy dressing.
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
Hand-rolled Cold NoodlesFreshly made thin noodles rolled with vegetables and seasoned sauce, offering a refreshing and tangy taste.
Pork and beef stuffed flatbreadRouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
Cheese Thick Pork CutletThick pork cutlet coated in special sauce and pan-fried until golden, topped with melted cheese for a rich, savory flavor.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Spicy Thick Pork ChopThick-cut pork chop marinated and fried to crispy perfection, then seasoned with spicy chili and Sichuan pepper for a bold, aromatic flavor.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.