Sweet Auntie · Rooftop Garden Private Kitchen (Wansongyuan Store)
特色菜 · ⭐ 4.8
A Tower, ICC Huanyu Center, Taihe Li (Take the sightseeing elevator to the 5th floor)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at A Tower, ICC Huanyu Center, Taihe Li (Take the sightseeing elevator to the 5th floor). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Chicken, Candied Yam, Signature Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.8
- Address: A Tower, ICC Huanyu Center, Taihe Li (Take the sightseeing elevator to the 5th floor)
- Popular dishes: Pineapple Chicken, Candied Yam, Signature Beef Brisket, Thai Sesame Fried Tofu, Cabbage and Shrimp
China trip · China travel
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Dishes
Pineapple ChickenA Chinese dish featuring tender chicken thighs and sweet pineapple, stir-fried with a savory-sweet sauce.
Candied YamSweet potato with caramelized sugar strands is a Chinese dessert made by frying sliced yams until crispy outside and tender inside, then coating them in thickened syrup to form sugar threads. Timing and heat control are crucial for achieving the signature pullable texture.
Signature Beef BrisketOur signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
Thai Sesame Fried TofuThai Sesame Fried Tofu features crispy tofu coated in sesame seeds and served with a sweet-spicy Thai sauce.
Cabbage and ShrimpA Chinese dish made with fresh cabbage and shrimp, stir-fried with garlic and ginger for a savory and crisp flavor.
Colorful Seafood Fried RiceA vibrant fried rice dish featuring shrimp, squid, crab sticks, and vegetables, seasoned with soy sauce and aromatics for a savory, satisfying meal.
Asparagus and Cod FishA dish featuring fresh cod fish and tender asparagus, steamed or pan-seared to preserve the natural flavors of the ingredients.
Garlic Squid and Rice Cake StewA savory dish featuring squid and sticky rice cakes simmered in garlic-infused broth, offering rich flavor and tender texture.
Cherries Braised Pork BellyBraised pork belly with cherries, tender meat and fruity sweetness, seasoned with soy sauce and sugar.
Bak Fo Tiao CrabA Hong Kong-style dish featuring fresh mud crab stir-fried with crispy garlic, chili, and breadcrumbs for a spicy, crunchy texture.- Shangri-La Air-Freighted Black GoatFresh black goat from Shangri-La, air-freighted and slow-cooked with traditional spices for rich flavor.
Braised AbaloneA Cantonese dish featuring abalone simmered with meat and mushrooms in a savory sauce, known for its rich flavor and tender texture.
Yellow Croaker Braised with Ningbo Rice CakesYellow croaker braised with Ningbo rice cakes is a Chinese dish made with yellow croaker and Ningbo rice cakes, cooked with soy sauce and cooking wine. The yellow croaker is tender, and the rice cakes absorb the broth and become soft and delicious.