燕京社区酒號(樊羊路店)
清吧 · ⭐ 3.5
Shop No. 113, Ground Floor, Building No. 10, Huaxiangxiyuan, Yard No. 68, Fanyang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 113, Ground Floor, Building No. 10, Huaxiangxiyuan, Yard No. 68, Fanyang Road. It is a 清吧 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wheat White Ale Craft Beer, Raspberry Wheat Craft Beer, Passionfruit Wheat Craft Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 清吧
- Rating: 3.5
- Address: Shop No. 113, Ground Floor, Building No. 10, Huaxiangxiyuan, Yard No. 68, Fanyang Road
- Popular dishes: Wheat White Ale Craft Beer, Raspberry Wheat Craft Beer, Passionfruit Wheat Craft Beer
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wheat White Ale Craft BeerCraft wheat beer made primarily from wheat malt, blended with优质 barley malt, hops, and yeast. Part of the wheat protein is retained during brewing, giving a slightly cloudy appearance and a refreshing taste with subtle banana and clove aromas.- Raspberry Wheat Craft BeerRaspberry wheat craft beer is made from wheat malt, raspberries, and hops, processed through mashing, fermentation, and aging. Wheat malt adds a smooth malt aroma, raspberries bring natural fruitiness, and hops contribute mild bitterness and fragrance. It has a light red color and a refreshing, fruity acidity.
Passionfruit Wheat Craft BeerPassionfruit wheat beer is made from wheat malt, hops, and water, fermented and enhanced with fresh passionfruit pulp or juice for a fruity, slightly acidic flavor. Passionfruit is added late in fermentation or before bottling to preserve aroma and nutrients.