Old Hutong · Beijing Roast Duck (Yongtai Branch)
北京菜 · ⭐ 3.7
Room 102, No. 4, Lane 4, Yongtai Yuanxiatian 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 4, Lane 4, Yongtai Yuanxiatian 2nd Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Cucumber Strips, Peking Duck, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 北京菜
- Rating: 3.7
- Address: Room 102, No. 4, Lane 4, Yongtai Yuanxiatian 2nd Road
- Popular dishes: Premium Cucumber Strips, Peking Duck, Peking Duck, Orange Delight, Crispy Salted Duck Pieces
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Cucumber StripsPremium cucumber strips made from fresh cucumbers, soaked and seasoned with garlic, vinegar, sugar, salt, and a touch of chili oil for a crisp, tangy flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Peking DuckA classic Chinese dish made from roasted duck, served with pancakes, hoisin sauce, scallions, and cucumber slices.
Orange DelightA refreshing dessert made with fresh oranges marinated in honey or syrup, offering a sweet and tangy flavor.
Crispy Salted Duck PiecesCrispy salted duck pieces made by marinating duck meat, deep-frying until golden and then stir-frying with salt, pepper, and aromatics for a savory, crunchy dish.