Wang Gangbo Hot Pot (University Town Flagship Store)
Hot pot · ⭐ 4.4
No. 13 Yide Road, Himalaya Culture Center
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Yide Road, Himalaya Culture Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Unexpected Tender Meat, Custom Lunch Meat, Buffalo Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: No. 13 Yide Road, Himalaya Culture Center
- Popular dishes: Unexpected Tender Meat, Custom Lunch Meat, Buffalo Tripe from the Slaughterhouse, Handmade Pork Bun with Sauce, Special Squid
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Dishes
Unexpected Tender MeatA dish featuring tender pork stir-fried with vegetables, known for its fresh and savory taste.
Custom Lunch MeatCustom lunch meat is made from pork, beef, or chicken, seasoned and cooked in a casing for a rich, tender texture.
Buffalo Tripe from the SlaughterhouseButcher's water buffalo tripe, made with fresh water buffalo tripe as the main ingredient, carefully processed and cooked with a specially prepared seasoning. The tripe is tender and smooth in texture, with a delicious aroma from the seasoning that creates a rich and layered flavor, leaving a lasting impression.
Handmade Pork Bun with SauceHandmade sauce meat buns are made with premium flour for the wrapper, filled with a savory pork sauce filling crafted from select pork. Carefully wrapped and steamed, they offer an enticing appearance and unique taste.
Special SquidSpecial squid dish made with fresh squid, sliced into rings or strips, stir-fried with葱姜蒜, chili, soy sauce, cooking wine, and seasonings for a tender, flavorful result.
Premium Catfish DishPremium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
Fresh Duck IntestinesFresh duck intestines, quickly blanched to retain crispness, served with a secret sauce or dipping sauce to highlight the natural flavor.
Cheese Shrimp DumplingsCheese shrimp balls are made with fresh shrimp and cheese. Shrimp is minced, seasoned, mixed with melted cheese, shaped into small balls, and steamed or pan-fried. The exterior is soft and tender, while the inside offers rich cheese aroma.
Lotus Root with Tender MeatLotus root with minced pork is a dish featuring lotus root slices stir-fried with marinated pork, seasoned to achieve tender meat and crisp lotus root.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.