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Western Legend Big Plate Chicken (Ta Tan Branch)

小吃快餐 · ⭐ 3.7

Shop No. 1-112, North Gate, Ta Tan New Village, Ta Feng Road

Dishes

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  Spicy Wood Ear Salad

  Cold-mixed ear threads is a cold dish made primarily from pig's ears. Cooked pig ears are sliced into fine strands and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Pingyao Beef

  Pingyao beef is a traditional dish from Pingyao County, Shanxi Province, made from优质牛腱子肉. It's marinated with salt, soy sauce, star anise, cinnamon, and Sichuan pepper, then slowly stewed in a special broth and air-dried to achieve a firm texture and rich flavor.
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  Hand-Torn Sausage

  Hand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
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  Lemon Chicken Claw Salad

  A chilled dish made from boneless chicken feet marinated in lemon, garlic, and chili for a tangy, spicy flavor.
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  Stir-Fried Chicken Noodles

  A Chinese home-style dish made by stir-frying chicken with noodles and seasonings, resulting in a savory and satisfying meal.
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  Spicy Radish Delight

  A refreshing dish made with sliced radish, lightly blanched and tossed with garlic, chili, and a touch of sweetness for a spicy-sour kick.
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  Secret-Recipe Eel

  Secret recipe eel dish made with fresh eel, marinated and deep-fried until crispy, then simmered in a special sauce. Ingredients include eel, ginger slices, green onions, garlic, and a unique seasoning blend.
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  Pickled Garlic with Chicken Feet

  Garlic chicken feet salad is a cold dish made by marinating chicken feet with腊八蒜 (Laba garlic). The chicken feet are blanched and then soaked in a seasoned vinegar solution with peeled Laba garlic to absorb flavor. Laba garlic is made by pickling garlic in vinegar, giving it a tangy aroma.
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  Flower and Shellfish Platter

  Flower and Bean Platter is a cold appetizer featuring a variety of seafood and poultry ingredients, primarily including cauliflower, edamame, shrimp, chicken breast, and ham. The ingredients are blanched or boiled, then sliced or diced and arranged neatly on the plate. It is typically served with a dressing or sauce.
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  Braised Fish with Aged Vinegar

  Fresh fish is braised with aged vinegar, ginger, and scallions over low heat. The fish is tender with a rich, tangy flavor.
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  Brown Sugar Glutinous Rice Cake

  Black sugar glutinous rice cakes are made from glutinous rice, fried or pan-fried until crispy on the outside and chewy on the inside, then drizzled with a thickened black sugar syrup. The main ingredients are glutinous rice and black sugar. The preparation involves steaming the rice, pressing it into a block, cutting it into pieces, heating until the surface is slightly charred, and finally pouring the black sugar sauce over it.

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