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Awashan Mountain Steamed Fish Head with Chopped Chili (Beichitou CR Land Branch)

Hunan cuisine · ⭐ 4.1

2nd Floor, CR Vanguard North Chitou, Xiying Road

Dishes

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  Jiuge's Sour Cabbage Stir-Fried Rice Noodles

  Made with sour cabbage and rice vermicelli, stir-fried quickly with garlic and chili. The sour cabbage provides a distinct tangy flavor, while the vermicelli offers a smooth, chewy texture.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  双椒鱼头王

  双椒鱼头王以新鲜鱼头为主料，搭配青椒和红椒炒制而成。鱼头经过腌制后煎至金黄，再与切段的双椒一同翻炒，加入适量调料炖煮，使鱼头入味，双椒爽脆。
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Bamboo Shoots Stir-Fried with Preserved Pork

  A classic Chinese dish featuring tender bamboo shoots stir-fried with savory preserved pork, offering a perfect balance of textures and flavors.
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  Bamboo Shoots Stir-Fried with Preserved Pork

  Bamboo shoot stir-fried with preserved pork is a traditional dish, primarily made with tender bamboo shoots and fragrant preserved pork. The preparation is simple: first, slice the preserved pork and stir-fry until aromatic, then add the bamboo shoots and stir-fry until cooked through, finally season to taste.
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  Stewed Egg with Fresh Tofu Skin

  A homestyle dish made by stewing eggs and fresh tofu skin together until tender, resulting in a rich, savory flavor.
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  Crab Roe Vermicelli Stew

  Crab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Changsha Golden Egg

  A Hunan specialty dish made with eggs and minced pork, deep-fried into golden, crispy rounds with a savory flavor.
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  阿瓦私房菌

  阿瓦私房菌是一道以多种野生菌类为主料的菜品，通常包括牛肝菌、鸡枞菌、松茸等，搭配蒜末、姜片和少许辣椒炒制而成。食材新鲜，烹饪时注重保持菌类的原汁原味。

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