Sincere Bun Shop (Changshou South Road Branch)
小吃快餐 · ⭐ 3.5
No. 50 Changshou South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Changshou South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Guangdong-style Barbecue Pork Bun, Jam Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 50 Changshou South Road
- Popular dishes: Five-Spice Tea Egg, Guangdong-style Barbecue Pork Bun, Jam Baozi, Vegetable Dumplings, Scallion Oil Buns
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Guangdong-style Barbecue Pork BunA steamed bun filled with sweet and savory barbecued pork, a classic Cantonese dim sum dish.
Jam BaoziA Chinese steamed bun filled with jam, shaped into a flower-like form, offering a soft texture and sweet flavor.
Vegetable DumplingsVegetable bao is a steamed bun filled with vegetables such as cabbage, carrot, mushroom, and tofu skin, seasoned and mixed into a filling, then wrapped in fermented dough and steamed.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Sauced PorkSauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.
Mushroom and Bamboo Shoot DumplingsMushroom and bamboo shoot dumplings are made with mushrooms and bamboo shoots wrapped in flour and steamed. The taste is fresh and fragrant.