Han Sow Family Home Cooking BBQ (Lubei Store)
Home-style Chinese cuisine · ⭐ 3.8
No. 127 North Zhongshan West Road, 100 meters east of Xinbai Plaza
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127 North Zhongshan West Road, 100 meters east of Xinbai Plaza. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Colorful Glass Noodles, Dry Pot Tofu with Dried Bean Leaves, Flower and Shellfish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 127 North Zhongshan West Road, 100 meters east of Xinbai Plaza
- Popular dishes: Colorful Glass Noodles, Dry Pot Tofu with Dried Bean Leaves, Flower and Shellfish Platter, Sauce Preserved Egg, Iron Shovel Seafood
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Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Dry Pot Tofu with Dried Bean LeavesA spicy Sichuan dish made with tofu and dried bean leaves, stir-fried in a dry pot with chili, garlic, and ginger for rich, aromatic flavor.
Flower and Shellfish PlatterFlower and Bean Platter is a cold appetizer featuring a variety of seafood and poultry ingredients, primarily including cauliflower, edamame, shrimp, chicken breast, and ham. The ingredients are blanched or boiled, then sliced or diced and arranged neatly on the plate. It is typically served with a dressing or sauce.
Sauce Preserved EggA cold dish featuring preserved eggs as the main ingredient, sliced and dressed with a sauce made from soy sauce, vinegar, garlic, and sesame oil.
Iron Shovel SeafoodIron shovel small seafood is a dish featuring fresh seafood such as shrimp, shellfish, and squid, stir-fried quickly with葱姜蒜.
Fresh Chili Black Fish SlicesA Sichuan dish featuring tender black fish slices stir-fried with fresh chili peppers, delivering a spicy and aromatic flavor.
Spicy Sentiment Grilled FishFresh carp marinated and grilled over charcoal, served with a secret spicy chili sauce and accompaniments like bean sprouts and potato slices, offering a rich, spicy, and savory flavor with a lingering aftertaste.
Black Pepper Beef SkewersBlack pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.