Li Dachu Cook's Home-style Cuisine (Wudong Zhong Road Store)
农家菜 · ⭐ 3.6
No. 10, Wudong Middle Road, Wudong Xinqu Phase II, Shop No. 4
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Wudong Middle Road, Wudong Xinqu Phase II, Shop No. 4. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Clams, Cold Platter, Grand Gathering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.6
- Address: No. 10, Wudong Middle Road, Wudong Xinqu Phase II, Shop No. 4
- Popular dishes: Loofah with Clams, Cold Platter, Grand Gathering, Sichuan Boiled Pork Slices, Stove-Braised Chicken with Spices
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Dishes
Loofah with ClamsA Chinese home-style dish made with fresh loofah and clams, stir-fried to highlight the tender texture of the vegetables and the freshness of the seafood.
Cold PlatterCold dishes are arranged by cutting cooked or marinated ingredients into small pieces or thin slices and neatly placing them on a plate. Main ingredients include cooked chicken breast, ham, cucumber, carrot, and egg, sometimes with jellyfish, tofu skin, or seasoned black fungus. Ingredients are cleaned, cooked or marinated, sliced, then artfully arranged.
Grand GatheringA round dish made by stir-frying mixed ingredients like pork, shrimp, eggs, carrots, and green peas. The ingredients are diced, cooked, seasoned, and arranged in a circle to symbolize reunion.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stove-Braised Chicken with SpicesA spicy Sichuan dish made by slow-cooking chicken on a stove with chili, Sichuan pepper, and aromatics.
Braised Pig's FeetA Chinese dish made by braising pig's feet with spices and seasonings until tender and flavorful.
Beef Trio DelightBeef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
Glass Noodle PotFish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
Stir-fried Garlic Shoots with Fried Tofu SkinA classic Chinese home-style dish made by stir-frying tender garlic shoots with fried tofu skin, resulting in a fragrant and savory flavor.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.