Manlong Shanfang Seafood Crab & Rice Cake Restaurant (Shanghai Heshenghui Branch)
特色菜 · ⭐ 4.8
No. 2188 Huangxing Road, Level 4, L4-01, COSMOS Bay
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2188 Huangxing Road, Level 4, L4-01, COSMOS Bay. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bao烧板蓝根, Taizhou Braised Crab with Rice Cake, Tianma Ham Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: No. 2188 Huangxing Road, Level 4, L4-01, COSMOS Bay
- Popular dishes: Bao烧板蓝根, Taizhou Braised Crab with Rice Cake, Tianma Ham Chicken Stew, Luxury Seafood Dumpling Noodles, Stewed Yellow Croaker with Rice Noodles
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Dishes
Bao烧板蓝根A healthy dish made by wrapping Isatis root in lotus or bamboo leaves and roasting it, offering a mild bitter taste and detoxifying benefits.
Taizhou Braised Crab with Rice CakeFresh crab and glutinous rice cake are braised together in a savory sauce, a classic dish from Taizhou, Zhejiang.
Tianma Ham Chicken StewA nourishing stew made with free-range chicken, Tianma (a medicinal herb), and ham, slowly simmered to bring out rich flavors and health benefits.
Luxury Seafood Dumpling NoodlesA rich seafood dish featuring shrimp, squid, and clams in handmade dumplings, simmered in a savory broth for a satisfying taste.
Stewed Yellow Croaker with Rice NoodlesFresh yellow croaker is stewed with glutinous rice noodles in a savory sauce, creating a rich and comforting dish.
Signature Truffle Braised Pork BellySlow-cooked pork belly braised with black truffle, richly flavored and tender.
Braised Yellow Croaker RiceYellow croaker is slowly braised with rice over low heat, resulting in tender fish and flavorful rice infused with the fish's essence.
Wenzhou Handmade Fish Cake and Vegetable PlatterThe Wenzhou hand-made fish cake and vegetable platter consists of handmade fish cakes and various vegetables. The fish cakes are made from fresh fish meat and seasoned ingredients, then pounded by hand for a tender texture. Vegetables are usually stir-fried or dressed, and served with the fish cakes for a light and refreshing taste.
Preserved Meat with Peanut SproutsPreserved meat and peanut sprout stir-fry features腊味 ingredients like sausage and bacon with fresh peanut sprouts, stir-fried to absorb the rich aroma of preserved meats while maintaining a crisp texture.- Silver Sprout with EelA dish featuring eel and silver sprouts, stir-fried to perfection for a tender and crisp texture.
Yellow贡 Pepper Stone Pot FrogFresh frog meat is stir-fried with Hunan's famous yellow贡 pepper in a stone pot, creating a rich, spicy flavor.
Black Truffle Shrimp CustardA refined Chinese dish featuring tender shrimp and silky egg custard, enhanced with the rich aroma of black truffle.- Longmen Soy Sauce Stir-fried PrawnsA Cantonese dish featuring fresh prawns stir-fried quickly with soy sauce, garlic, and ginger, resulting in a savory, aromatic flavor.