Old Liu Clay Pot (Jinrui Road Branch)
Sichuan cuisine · ⭐ 3.5
No. 386, Jinrui Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 386, Jinrui Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Cabbage, Sichuan Boiled Pork Slices, 油泼辣子水煮肉片.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 386, Jinrui Road
- Popular dishes: Shredded Cabbage, Sichuan Boiled Pork Slices, 油泼辣子水煮肉片, Spicy Chili Oil Tofu with Beef, Sichuan Pepper Beef
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Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
油泼辣子水煮肉片水煮肉片以猪里脊肉为主料，配以豆芽、白菜等蔬菜，先将肉片焯熟，再与蔬菜一同放入锅中，加入特制油泼辣子调味，最后淋上热油激发香气。
Spicy Chili Oil Tofu with BeefA spicy Sichuan-style dish featuring tender tofu and beef, topped with hot chili oil for a bold, aromatic flavor.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Old Chicken Soup with Baby Bok ChoyA comforting dish made with fresh baby bok choy simmered in rich, slow-cooked old chicken broth—delicate, nourishing, and deeply flavorful.
Braised Pork and Tofu with Starch PasteBraised pork and tofu with starch paste is a Chinese dish made with tender tofu, braised pork mince, and a thickened sauce made from starch. The tofu is crispy on the outside and soft inside, while the pork is fragrant and the sauce is rich in flavor.
Stomach ChickenStomach chicken is a dish made primarily with offal (especially chicken gizzards and intestines), stir-fried with chili, ginger, and garlic. Cleaned and sliced, the offal is quickly stir-fried with seasonings for a crisp, flavorful result.
Crispy Chicken FeetA Sichuan dish featuring chicken feet deep-fried until crispy and then braised in a spicy sauce until tender and flavorful.