C.HERE@In This Coffee (Yongqing Fang Store)
咖啡 · ⭐ 4.2
Unit 3, Level 1, Zhibao Street (Project), Enning Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 3, Level 1, Zhibao Street (Project), Enning Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fuji Mountain Cake, Basque Cake, Pistachio Dirty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.2
- Address: Unit 3, Level 1, Zhibao Street (Project), Enning Road
- Popular dishes: Fuji Mountain Cake, Basque Cake, Pistachio Dirty, Pistachio Lemon Tart, Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Fuji Mountain CakeA layered cake shaped like Mount Fuji, made with sponge cake, whipped cream, and fruit, topped with white cream to resemble snow and red jam for the summit.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Pistachio DirtyPistachio dirty is an innovative dessert made primarily with pistachios, combined with rich cream and a touch of powdered sugar. First, pistachios are ground into powder, then mixed with fresh cream and stirred until smooth. Finally, powdered sugar is sprinkled on top as decoration.
Pistachio Lemon TartA tart with a crisp crust and a filling made from pistachio powder, lemon juice, and cream, offering a refreshing and balanced sweet-tart flavor.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Spring CakeA light and fresh dessert made with strawberries, cream, and sponge cake, decorated with seasonal fruits for a spring-inspired treat.
Miss PeachA dessert made with fresh peaches, cream, and honey. Light and sweet, perfect for summer.
White Peach Jasmine Lemon TeaA refreshing blend of white peach, jasmine tea, and lemon, offering a balanced sweet and tangy flavor.
Grapefruit Sparkling AmericanoA refreshing fusion drink made with espresso, grapefruit juice, and sparkling water. Cool the espresso, mix in fresh grapefruit juice, add ice, then top with sparkling water for a crisp finish.
Spring WalkA seasonal vegetarian dish featuring fresh bamboo shoots, wild greens, and eggs, gently stir-fried to preserve natural flavors and textures.