Little Fortune God BBQ
Barbecue · ⭐ 3.5
First Shop Building east of the North Gate of Luoquan Residential Community, Chenzhong Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Shop Building east of the North Gate of Luoquan Residential Community, Chenzhong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Oven Roasted Fish, Scallion and Egg Stir-Fry, Signature Chicken Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.5
- Address: First Shop Building east of the North Gate of Luoquan Residential Community, Chenzhong Road
- Popular dishes: Hanging Oven Roasted Fish, Scallion and Egg Stir-Fry, Signature Chicken Skin, Grilled Horse Mackerel Dried, Pork Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Hanging Oven Roasted FishA dish featuring fresh fish marinated in special seasonings and roasted in a hanging oven, resulting in crispy skin and tender flesh with rich aroma.
Scallion and Egg Stir-FryScallion stir-fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, cut the scallions into segments and set aside the beaten eggs. Then, heat oil in a pan over medium heat, pour in the egg mixture, and quickly stir-fry until the eggs are set. Next, add the scallion segments and continue stir-frying until the scallions soften. Finally, season with an appropriate amount of salt.
Signature Chicken SkinSignature chicken skin dish made from chicken skin, cleaned and blanched, then stir-fried or stewed with葱姜蒜. Some recipes add soy sauce and cooking wine for enhanced flavor, resulting in a soft yet chewy texture.
Grilled Horse Mackerel DriedA dish made by grilling dried horse mackerel, known for its savory and oceanic flavor.
Pork SkewersPork skewers are made by marinating lean pork cubes and grilling them on skewers, resulting in tender and flavorful bites.
秘制猪肉串秘制猪肉串以新鲜猪里脊肉为主料,切成小块后用秘制酱料腌制,再穿在竹签上进行烤制或煎制,使肉质鲜嫩多汁。
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
Spicy Pork Ribs SkewersSpicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.
Spicy Stir-Fried Chicken FramesSpicy stir-fried chicken frames is a dish made primarily with chicken frames, blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken frames are cleaned to remove excess fat and impurities, then cooked with scallions, ginger, garlic, and doubanjiang to create rich, layered flavors.