Yimeng Great Courtyard Chicken Stir-fry Home-style Dishes
地方菜 · ⭐ 3.4
A-067, Yandaxiao Food Street, Basement Level, Octant Life Hall, Wanxiang City, No. 204, Guanghai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A-067, Yandaxiao Food Street, Basement Level, Octant Life Hall, Wanxiang City, No. 204, Guanghai Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy Stir-Fried with Shrimp, Szechuan Pepper Beef, Beef Stewed with Tomatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.4
- Address: A-067, Yandaxiao Food Street, Basement Level, Octant Life Hall, Wanxiang City, No. 204, Guanghai Road
- Popular dishes: Bok Choy Stir-Fried with Shrimp, Szechuan Pepper Beef, Beef Stewed with Tomatoes, Probiotic Black Beer Dish, Garlic Bok Choy
China trip · China travel
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Dishes
Bok Choy Stir-Fried with ShrimpA dish made by quickly stir-frying fresh bok choy and shrimp, resulting in a savory and crisp texture with a balanced flavor.
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
Beef Stewed with TomatoesBeef stewed with tomatoes is a dish featuring beef and tomatoes as main ingredients. Beef cubes are simmered with tomatoes to create a rich broth, tender beef, and juicy tomatoes.
Probiotic Black Beer DishA creative dish using black beer as a key flavoring agent, slow-cooked with meat and enhanced with probiotic sauce for a rich, layered taste.
Garlic Bok ChoyBraised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
Stir-Fried Mushroom with MeatMushroom stir-fry with pork is a home-style dish using fresh mushrooms and pork as main ingredients. Slice pork, clean and slice mushrooms, stir-fry pork until it changes color, then add mushrooms and cook until fully done.
Cucumber and Egg Stir-fryA simple and nutritious dish made by stir-frying fresh cucumber slices with beaten eggs, resulting in a light and savory flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Chicken Stewed with ClamsA Chinese dish made by stewing chicken and clams together with aromatics for a rich, savory flavor.