Yuding Xian · New Chinese Cuisine (Xinjian Wuyue Plaza Store)
特色菜 · ⭐ 4.6
Shop Units 4012-3, 4th Floor, Wuyue Plaza Xincheng, No. 666 Changling Avenue, Changling Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop Units 4012-3, 4th Floor, Wuyue Plaza Xincheng, No. 666 Changling Avenue, Changling Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Lives, Three Worlds, Nanchang Braised Chicken Feet, Sichuan-style Cumin Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 4.6
- Address: Shop Units 4012-3, 4th Floor, Wuyue Plaza Xincheng, No. 666 Changling Avenue, Changling Town
- Popular dishes: Three Lives, Three Worlds, Nanchang Braised Chicken Feet, Sichuan-style Cumin Pork Ribs, Sichuan Red Sugar Rice Cake, Lemon Old-Vat Sichuan Fish
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Dishes
Three Lives, Three WorldsThree Lives, Three Worlds is a dish made from pork tenderloin, eggs, and greens. Pork slices are marinated with egg white and starch, mixed with beaten eggs, then stir-fried with vegetables for a tender, flavorful texture.
Nanchang Braised Chicken FeetA dish made with chicken feet braised in soy sauce, sugar, and spices until tender and flavorful.
Sichuan-style Cumin Pork RibsPork ribs marinated and deep-fried, then stir-fried with Sichuan spices and cumin for a fragrant, spicy flavor.
Sichuan Red Sugar Rice CakeSichuan Red Sugar Rice Cake is a traditional snack made from glutinous rice, deep-fried until crispy outside and soft inside, then drizzled with rich red sugar syrup for a sweet, sticky flavor.
Lemon Old-Vat Sichuan FishA spicy and sour fish dish made with fresh carp, old-vat pickled vegetables, and lemon slices, known for its tangy flavor and tender fish meat.
Spicy Boiling FishA classic Sichuan dish featuring fresh carp, stir-fried with chili, Sichuan peppercorns, and vegetables in a spicy broth, delivering a bold, numbing heat.
Passion Fruit Burst Ice JellyIce jelly with passion fruit burst pearls, refreshing and tangy. Served chilled with a touch of brown sugar syrup for a balanced sweet-tart flavor.
Secret-Recipe Chicken WingsSecret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
Chongqing Crispy Pork StripsChongqing crispy pork slices are a traditional delicacy made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, marinated with cooking wine, soy sauce, and other seasonings to infuse flavor, then coated in starch or flour before being fried in hot oil until crispy on the outside and tender on the inside.
Zhenjiang Steamed BunsZhenjiang steamed buns are a traditional Jiangsu snack made with thin wrappers and savory meat filling, steamed to perfection for a juicy, flavorful bite.