Faculty Canteen (Southwest University Store)
小吃快餐 · ⭐ 3.8
No. 216 Tiansheng Road, Huangshu Village, Building 23, Southwest University Beibei Campus
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 216 Tiansheng Road, Huangshu Village, Building 23, Southwest University Beibei Campus. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Tofu Skin with Pork, Braised Snack, Spicy Pepper Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 216 Tiansheng Road, Huangshu Village, Building 23, Southwest University Beibei Campus
- Popular dishes: Stewed Tofu Skin with Pork, Braised Snack, Spicy Pepper Chicken, Ramen, Tomato Sole Fillet
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Dishes
Stewed Tofu Skin with PorkA traditional Chinese dish made by slow-cooking tofu skin and pork until tender, resulting in a rich, savory flavor.
Braised SnackBraised snack is made by slow-cooking various ingredients in a seasoned broth, resulting in flavorful and tender dishes perfect as side dishes or snacks.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Tomato Sole FilletTomato cod is a dish made with cod as the main ingredient, paired with tomatoes. Cut the cod into pieces and marinate with a little salt and cooking wine. Prepare tomato chunks separately. Heat oil in a pan, stir-fry the tomatoes until fragrant, then add适量 water and bring to a boil. Add the cod pieces and cook until done. Finally, season to taste.
Cabbage and Wood Ear Mushroom ShredsCabbage and wood ear mushroom shreds is a stir-fry dish made with cabbage, wood ear mushrooms, and pork. Cabbage and wood ear mushrooms are sliced, and pork is cut into thin strips and quickly stir-fried with seasonings, resulting in a crisp texture and delicious taste.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.