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Sandpot Home (Hanlin Yuan Store)

Northeastern Chinese cuisine · ⭐ 4.0

2nd Floor, Crossroads Square, Zhanhong Road

Dishes

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  Potato Noodle Hot Pot

  A hearty dish made with potato noodles, meat, and vegetables simmered in a clay pot, offering a rich, savory flavor.
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  Beef Meatball Hot Pot

  Beef meatballs simmered in a clay pot with vegetables and broth, creating a rich, savory dish.
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  Pork Dumpling Hot Pot

  Pork meatballs stewed in a clay pot with fresh pork, scallions, ginger, salt, and soy sauce, then cooked with cabbage, tofu, and vermicelli until tender and flavorful.
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  Braised Meatballs in Clay Pot

  Braised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
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  Clay Pot Vegetable Dish

  A hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
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  Sandpot Mafei

  A traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Sesame Twist

  Sesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.
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  Spicy Pot Pork Dumplings

  Pork dumplings simmered in a spicy hot pot, featuring a rich, numbingly spicy broth and tender filling.
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  Máshí

  A traditional noodle dish from Northwest China, made by shaping dough into small balls and pressing them with the thumb, then boiled and served in broth with seasonings like scallions, garlic, and chili oil.

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