Monday Boiled Beef Soup
Hot pot · ⭐ 4.1
Room 114, Building 7, Xixi Tianjie, Jiangcun Subdistrict, Xihu District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 114, Building 7, Xixi Tianjie, Jiangcun Subdistrict, Xihu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Beef Tripe, Milk Ice Tofu Pudding, Tomato Fresh Shrimp Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.1
- Address: Room 114, Building 7, Xixi Tianjie, Jiangcun Subdistrict, Xihu District
- Popular dishes: Crispy Beef Tripe, Milk Ice Tofu Pudding, Tomato Fresh Shrimp Pot, Glutinous Rice and Tremella Soup, Homemade Dumplings
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Dishes
Crispy Beef TripeSpicy crisp beef tripe is a cold dish made primarily from beef tripe, which is blanched to retain its crunchy texture and then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce.
Milk Ice Tofu PuddingMilk ice tofu is a cold dessert made by combining soy milk or soy products with milk. Main ingredients include soybeans, milk, and sugar. Soybeans are soaked, ground into pulp, filtered, boiled, and cooked to make tofu, then mixed with heated milk and cooled to form a smooth, icy tofu dessert, typically served with ice or chilled.
Tomato Fresh Shrimp PotTomato Fresh Shrimp Pot is a Chinese dish made with fresh shrimp and tomatoes, stir-fried or stewed together, with a fresh and sweet-sour taste.
Glutinous Rice and Tremella SoupA sweet dessert made with glutinous rice and tremella fungus, simmered until tender and flavored with rock sugar for a smooth, refreshing taste.
Homemade DumplingsHomemade dumplings made by mincing pork, fish, or shrimp with seasonings, then shaped into round or oval forms by hand or tool, and cooked by boiling, frying, or steaming. Often served with vegetable soup or sauce.
Homemade Blood PuddingHomemade blood pudding is a Sichuan dish made with pig's blood, combined with ingredients such as bean sprouts, tofu, and meat slices, and cooked with spicy and numbing seasonings. It has a smooth texture and a fresh spicy flavor, and is a traditional delicacy in Sichuan.
Stewed Beef OffalFreshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.
Fresh Braised BeefFresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.
Fresh Braised Beef Hot PotFresh beef hot pot made with fresh beef, potatoes, carrots, onions, and seasonings like soy sauce, cooking wine, star anise, and cinnamon, slowly stewed.
Black CuttlefishBlack tripe is a dish made primarily from beef tripe, typically cleaned, blanched in hot water to remove odor, then stir-fried or stewed with葱姜蒜 and chili for a crisp texture and rich flavor.