Chongqing Chicken Stew (Xuefu Yueyuan Branch)
Sichuan cuisine · ⭐ 3.7
No. 16, Guoxin Road, Fengwen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Guoxin Road, Fengwen Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Feet and Chicken Stew, Baby bok choy, Signature Chicken Boil.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 16, Guoxin Road, Fengwen Subdistrict
- Popular dishes: Chicken Feet and Chicken Stew, Baby bok choy, Signature Chicken Boil, Pork Ribs and Beef Brisket Stew, Boneless Sour Cabbage Fish Pot
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Dishes
Chicken Feet and Chicken StewA flavorful dish combining tender chicken feet with spicy chicken stew, slow-cooked in a rich, aromatic sauce.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Chicken BoilSignature Chicken Stew is a dish made primarily with chicken, simmered with various spices and seasonings. After marinating, the chicken is cooked slowly in a pot with spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
Pork Ribs and Beef Brisket StewA hearty stew featuring tender pork ribs and beef brisket, slow-cooked with vegetables for rich flavor.
Boneless Sour Cabbage Fish PotA spicy and sour fish stew made with boneless fish fillets and fermented cabbage, simmered in a rich broth for deep flavor.
Pork Trotter and Beef StewA hearty dish featuring tender pork trotters and beef slow-cooked in a rich, savory sauce.
Pork Trotter and Chicken StewPork trotter and chicken stewed together with spices and sauce, resulting in tender meat and rich flavor.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.