Chun Ye Hotel
江浙菜 · ⭐ 4.1
No. 180, Dianfeng Village, Zhujiakiao Town, Huqingping Highway (north of Dianfeng Bus Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 180, Dianfeng Village, Zhujiakiao Town, Huqingping Highway (north of Dianfeng Bus Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bàng Pí Yú, Steamed hairy crab with salted pork, Water Celery Three Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: No. 180, Dianfeng Village, Zhujiakiao Town, Huqingping Highway (north of Dianfeng Bus Station)
- Popular dishes: Bàng Pí Yú, Steamed hairy crab with salted pork, Water Celery Three Strips, River Shrimp, Braised Bamboo Shoots in Oil
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Dishes
Bàng Pí YúA Chinese dish made by steaming fresh fish with ginger, scallions, and chili, resulting in tender, flavorful meat with a mild savory taste.
Steamed hairy crab with salted porkA traditional Chinese dish featuring fresh hairy crabs steamed with salted pork, resulting in a rich and savory flavor.
Water Celery Three StripsA refreshing cold dish made with water celery, carrot, and wood ear fungus, sliced and dressed with a light seasoning.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
红烧巴鱼红烧巴鱼是一道以巴鱼为主要食材的中式菜肴，将巴鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、酱油、糖、料酒等调料炖煮，使鱼肉入味并收汁，口感鲜嫩，味道浓郁。
Water Chestnut and EdamameA healthy dish made by boiling water chestnuts and edamame together, offering a fresh and savory taste.
Sauce-Braised Water ChestnutsA stir-fried dish made with fresh water chestnuts and savory sauce, featuring a crisp texture and rich umami flavor.