Yongxin Building Fish Soup with Flatbread (Zhengding Branch)
特色菜 · ⭐ 4.5
No. 103, Shuyangju Li Commercial Building
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 103, Shuyangju Li Commercial Building. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong's Cabbage, Fish Soup with Flatbread, Buyi Immortal Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 4.5
- Address: No. 103, Shuyangju Li Commercial Building
- Popular dishes: Emperor Qianlong's Cabbage, Fish Soup with Flatbread, Buyi Immortal Chicken, Governor's Tofu, Bamboo Shoots and Tofu Noodles Salad
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Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Fish Soup with FlatbreadA dish featuring large fish (usually carp or crucian carp) and flatbread. The fish is pan-fried or stewed with seasonings and broth, then the flatbread is soaked in the soup until soft, absorbing the rich flavor of the fish broth.
Buyi Immortal ChickenA dish made with whole chicken slow-cooked in a blend of spices and secret sauce, resulting in tender, flavorful meat with rich aroma and nourishing properties.
Governor's TofuGovernor's Tofu is a dish made with soft tofu and seasoned with minced meat, mushrooms, and green peas. The tofu is blanched, then stewed with the ingredients and thickened to create a rich flavor.
Bamboo Shoots and Tofu Noodles SaladA refreshing cold dish made with fresh bamboo shoots and thin tofu strands, tossed in a light dressing of garlic, sesame oil, and soy sauce.
Zhengding Liver Stir-fryA traditional dish made with pork liver, marinated and stir-fried with garlic, ginger, and scallions, known for its tender texture and savory flavor.
Three-Ingredient DumplingsThree-ingredient dumplings made with pork, shrimp, and chives, hand-folded and boiled to perfection.
Hot Sliced MeatballsA Chinese dish made of minced pork or beef shaped into balls, cooked in soup or fried, known for its tender and flavorful texture.- Immortal ChickenA dish made by slow-cooking a whole chicken with various seasonings and ingredients like mushrooms and goji berries, resulting in tender meat and rich broth.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Spicy Chicken Stir-FryA Chinese dish made with chicken and chili peppers. Chicken pieces are stir-fried with chilies, often with garlic and ginger for aroma. The dish keeps the chicken tender and the chilies fresh and spicy, offering a rich flavor.
Free-and-Easy Spare RibsXiaoyao排骨 is a dish made with pork ribs, typically blanched and stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and the sauce thickens. Some recipes add carrots or potatoes.