Zhuang He Noodle Shop
小吃面食 · ⭐ 3.7
No. 4618 Dushi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4618 Dushi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Vegetable and Pork Noodles, Intestine, Pickled Vegetable and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 4618 Dushi Road
- Popular dishes: Salted Vegetable and Pork Noodles, Intestine, Pickled Vegetable and Pork Noodles, Spicy Sauce Noodles, Old Shanghai Fried Pork Cutlet
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Dishes
Salted Vegetable and Pork NoodlesA savory noodle dish featuring salted vegetables, pork strips, and bamboo shoots, stir-fried and served over cooked noodles.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Pickled Vegetable and Pork NoodlesA refreshing cold noodle dish featuring shredded pickled vegetables and stir-fried pork, seasoned with savory sauce.
Spicy Sauce NoodlesHand-pulled noodles tossed in a rich, spicy chili sauce with garlic, green onions, and cilantro. A bold, aromatic dish with a fiery kick.
Old Shanghai Fried Pork CutletOld Shanghai fried pork cutlet made with pork tenderloin, marinated and coated in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, juicy and tender inside.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
辣肉辣肉是一道以猪肉为主要食材的菜肴，通常选用五花肉或瘦肉切丁或切片，用辣椒、蒜、姜等调料炒制而成。制作时先将肉煸炒出油，再加入辣椒和其他调味料翻炒均匀，使肉质入味。
Sauce Stir-Fried Pork Liver NoodlesA savory dish of stir-fried pork liver and noodles in a rich soy-based sauce, known for its tender liver and flavorful noodles.
Eel NoodlesA dish of eel strips tossed with noodles and savory sauce, known for its tender texture and rich flavor.
Sesame Sauce DumplingsA savory Chinese dumpling filled with pork and vegetables, served with a rich sesame sauce.