Hongguo Wood Beijing Roast Duck (Futian Store)
北京菜 · ⭐ 3.6
No. 67-102, Jilong Er Cun, Futian Subdistrict (next to Baiguo Garden)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67-102, Jilong Er Cun, Futian Subdistrict (next to Baiguo Garden). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Salt-and-pepper Duck Frame, Hongguo Wood Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 北京菜
- Rating: 3.6
- Address: No. 67-102, Jilong Er Cun, Futian Subdistrict (next to Baiguo Garden)
- Popular dishes: Peking Duck, Salt-and-pepper Duck Frame, Hongguo Wood Roast Duck, Lotus Leaf Pancake, Scallion White Strips
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Hongguo Wood Roast DuckA premium Peking duck roasted over hongguo wood charcoal, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Scallion White StripsA cold dish made from scallion whites, sliced thin and lightly seasoned with salt, soy sauce, sesame oil, and a touch of sugar for a fresh, crisp taste.