Xiangji Chaoshan Clay Pot Rice
Cantonese cuisine · ⭐ 3.6
No. 526 Shixing Road, Shipai Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 526 Shixing Road, Shipai Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Grilled Basa Fish, Pork Rib Rice Porridge, Stir-fried Snail Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 526 Shixing Road, Shipai Town
- Popular dishes: Signature Grilled Basa Fish, Pork Rib Rice Porridge, Stir-fried Snail Cubes, Fried Meat Balls, Crab and Shrimp Congee
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Dishes
Signature Grilled Basa FishFresh basa fillets marinated and grilled over charcoal, served with a secret sauce for a crispy exterior and tender, flavorful interior.
Pork Rib Rice PorridgeA comforting rice porridge made with pork ribs and rice, simmered until tender and flavorful.
Stir-fried Snail CubesStir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
Fried Meat BallsA Chinese dish made by frying seasoned minced pork balls until crispy and golden brown.
Crab and Shrimp CongeeA savory rice porridge made with fresh crab, shrimp, and rice, simmered slowly to create a rich, smooth texture.
Stir-fried Oil-maize Greens with GarlicStir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
Stir-Fried Bok Choy with GarlicA simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and savory side dish.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Shrimp and Pork Ball PorridgeA savory rice porridge made with shrimp and pork balls, simmered to a smooth consistency.