Tianfu Tan Fish Head (Gaoxin Store)
Hot pot · ⭐ 4.6
Greenland Zhichuang Plaza, No. 368, Tianfu 2nd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Greenland Zhichuang Plaza, No. 368, Tianfu 2nd Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Beef Tripe from Slaughterhouse, Hand-Cut Wagyu Sirloin, Hand-Cut Wagyu Sirloin Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: Greenland Zhichuang Plaza, No. 368, Tianfu 2nd Street
- Popular dishes: Fresh Beef Tripe from Slaughterhouse, Hand-Cut Wagyu Sirloin, Hand-Cut Wagyu Sirloin Beef, Water Jar Bean Sprouts, Deep Water Fish Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Beef Tripe from SlaughterhouseFresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
Hand-Cut Wagyu SirloinHand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
Hand-Cut Wagyu Sirloin BeefHand-cut Onglue beef is made from the tenderloin cut taken from the cow's back. After being hand-sliced, it is quickly cooked to preserve its tender texture and original flavor.
Water Jar Bean SproutsWater jar bean sprouts are made from soybeans, which are soaked and sprouted. The method is simple: soybeans are placed in a water jar and kept moist until they sprout.
Deep Water Fish HeadA dish made with fresh deep-water fish head, simmered with ginger, scallions, and chili for a rich, savory flavor.
Premium Pork BellyPremium pork belly marinated in secret sauce and slowly braised until tender and rich in flavor.
Tan Family Homemade TofuA classic home-style dish made with soft tofu, prepared by the Tan family using traditional methods and simple seasonings for a rich, delicate flavor.
Tan's Tofu PuddingA classic Sichuan dish featuring silky tofu pudding topped with spicy oil, Sichuan pepper, minced meat, and scallions—rich in flavor and iconic in Chinese cuisine.
Wild Vegetable PancakeA savory pancake made from wild greens like shepherd's purse and purslane, mixed with flour and eggs, then pan-fried until golden and crispy.
Fish BladderFish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.