Xiao Luo & Street Stall · Dipping Sauce Seafood (Dongcheng Branch)
鱼鲜 · ⭐ 4.7
No. 62–103, Level 1, 360 Regional Center, Xin Jidi Internet Industry Park, Woling Industrial Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 62–103, Level 1, 360 Regional Center, Xin Jidi Internet Industry Park, Woling Industrial Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Drizzling Sauce Oyster, Signature Sauce-Soaked Clams, Signature Dipping Sauce Chen Village Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 62–103, Level 1, 360 Regional Center, Xin Jidi Internet Industry Park, Woling Industrial Road
- Popular dishes: Signature Drizzling Sauce Oyster, Signature Sauce-Soaked Clams, Signature Dipping Sauce Chen Village Noodles, Signature Sauce-Soaked Mussels, Signature Shaxi Beef Congee
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Dishes
Signature Drizzling Sauce OysterFresh oysters marinated in a special drizzling sauce, served with scallions, ginger, garlic, and secret seasoning for a rich, tender flavor.
Signature Sauce-Soaked ClamsFresh clams marinated in a signature sauce made from soy sauce, vinegar, garlic, and chili, offering a tangy and spicy flavor.
Signature Dipping Sauce Chen Village NoodlesSignature Dipping Sauce Chen Village Noodles features tender rice noodles tossed in a tangy, spicy dressing with fresh vegetables for a refreshing and flavorful dish.
Signature Sauce-Soaked MusselsFresh mussels marinated in a special sauce made of soy sauce, vinegar, garlic, and chili, chilled for enhanced flavor and texture.
Signature Shaxi Beef CongeeA rich and savory rice porridge made with tender beef and fragrant rice, slow-cooked to perfection for a comforting taste.
Lao Zhi Fresh Peeled Luo Shi ShrimpFreshly peeled Luo Shi shrimp marinated in a special sauce, tender and flavorful with a refreshing taste.
Spicy Drunk OctopusLǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
Spicy Fish Skin SaladA cold dish made with fish skin tossed in a spicy sauce of garlic, chili, and herbs, offering a crisp texture and bold flavor.
Flower CrabA seafood dish made with fresh flower crab, steamed or braised with ginger, scallions, and garlic, offering tender meat and rich flavor.
Braised Rice Porridge with Vegetable and PorkA savory rice porridge made with fresh vegetables and lean pork, slowly simmered to perfection.